Adrienne Cheatham is a chef, author, television personality known or her bold cooking and sharp point of view. She is the former Executive Sous Chef of Le Bernardin and former Executive Chef of Red Rooster Harlem. After gaining national prominence as runner-up on Top Chef 15, Adrienne created the acclaimed pop-up series Sunday Best, followed by the James Beard nominated cookbook of the same name. Adrienne appears regularly on the Food Network, and Epicurious and has been featured in The New York Times, Bon Appétit, and Food & Wine, bringing heart, heat, and depth to every dish—and every story...